December 10, 2020 –
Wine makes food better and vice versa, right? Of course. So many wine enthusiasts love cheese and charcuterie (dried, cured meats) and enjoy it with regularity. Are we really comfortable with what wines pair best with the various cheese and charcuterie options? In this new themed class, we will feature four wines, white and red, and four cheeses and explore how and why the pair so well together. We will also feature a few different types of charcuterie and cover what flavor attributes they have that bring out the best in the wines. Wine, cheese and charcuterie are ideal for entertaining and sharing with friends and family. At the end of this class, you will have the confidence to prepare dynamic cheese and charcuterie boards and pair it with wines that will elevate your experiences to new heights!